Pljeskavica

Tradicionalno srpsko jelo od mlevenog mesa (svinjetine, jagnjetine, govedine/teletine) peceno na rostilju. Vrsta pljeskavice zavisi od lokacije gde je spremana. Luk i beli luk se ne stavljaju u tradicionalnu pljeskavicu. Najpoznatije u Srbji su Leskovacka pljeskavica koja je po obicaju ljuto zacinjena i sprema se od mlevene svinjetine ili govedine i Gurmanska pljeskavica koja sadrzi kackavalj ili slaninu i sunku zajedno sa sitno iseckanim ljutim paprikama.


National Serbian dish made of various ground meat (pork, lamb,beef/veal) shaped into a patty. Traditional pljeskavica is made without onions and garlic. There are many varieties of pljeskavica. Most famous are Leskovacka pljeskavica which is usually made of pork or beef and it's very spicy and Gurmanska pljeskavica which contains cheese or bacon and ham and chili peppers.

Kako se pravi?

Pre pecenja, mleveno meso se cesto izmesa sa ljutim papricicama, sitno iseckanim crnim lukom, biberom i drugim zacinima. Od pripremljene smese oblikuju se okrugle pljeskavice debljine oko 1cm koje se peku na rostilju. Kada je gotova moze biti posluzena u somunu ili lepinji uz raznovrsne priloge poput povrca, pavlake, kecapa, senfa, majoneza ili na tanjiru uz crni luk ili pomfrit.

Sastojci: (za 6 osoba)

700g  mlevenog svinjskog mesa

300g mlevenog govedjeg mesa

100g naseckanog crnog luka

2 ljute papricice

so

biber

vegeta

How it's made?

Before grilling, ground meat is often mixed with chili peppers, finely chopped onion, pepper and other spices. From prepared mixture form round patties about 1cm thick and grill them. When it's done you can serve them in pita bread with a variety of side dishes, such as vegetables, sour cream, ketchup, mustard, mayonnaise or on a plate with onions and fries.

Ingredients: (serves 6)

700g minced pork

300g minced beef

100g choped onion

2 chili peppers

salt

pepper

vegeta